Combating Lassa fever for sustainable development: Interplay of perceived behavioural control and current preventive practices in most endemic States in Nigeria
), Olusola S. Oyero(2), Keyinde O. Oyesomi(3), Babatunde K. Adeyeye(4),
(1) Department of Mass Communication, Covenant University Ota, Nigeria
(2) Department of Mass Communication, Covenant University Ota, Nigeria; Department of Mass Communication, Anchor University Lagos, Nigeria
(3) Department of Mass Communication, Covenant University Ota, Nigeria
(4) Department of Mass Communication, Covenant University Ota, Nigeria
Corresponding Author
Abstract
Lassa fever has become a recurring incidence in Nigeria with high case fatality rates recorded in recent times. Given that total compliance with standard hygiene is recommended as a fundamental ingredient for the prevention of Lassa fever, this study investigated the influence of perceived behavioural control and current household and environmental hygiene practices for Lassa fever prevention among residents of selected Lassa fever endemic states in Nigeria. Data collected from primary sources through a mixed-methods approach, using self-administered structured questionnaire and Focus Group Discussions (FGDs) was used for analysis and drawing of inferences. The sample size consisted of 663 survey respondents and 72 FGD participants. The quantitative data was analysed with the aid of SPSS version 23 using descriptive and inferential statistics while thematic analysis was employed in analysing the qualitative data. The findings indicate that the residents perceived certain recommended hygiene practices as ‘easy-to-perform’ while some are perceived as ‘difficult-to-perform’. Compliance with standard hygiene practices is still partial due to the significant influence of Perceived Behavioural Control on current practices towards Lassa fever prevention in all the selected states at (R2= .023, .040 and .111 for Ebonyi, Edo and Ondo states respectively, at p˂0.05). The study recommends the establishment of community-based mechanized food/crops drying facilities at subsidized rates to remove the risk of food contamination by rodents during sun-drying and extensive use of interpersonal communication channels for door-to-door campaign for the total compliance with the preferred hygiene practices for Lassa fever. (Afr J Reprod Health 2021; 25[5s]: 125-136).
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